Ristoro Al Carmine

What can I say Excellent, I recommend you try Leonard's cuisine. Very careful in the choice of raw materials. His knowledge and skill make it a masterpiece, bringing quality to each of his dishes. Edoardo the brother will be able to give you a friendly and professional welcome, to make you a unique experience. Flanked by his beloved family, wonderful people, both in the workplace and their honesty and respect. They can only give you a guarantee. I wish you with all my the best you deserve.

Menu in company,Incredible place, divine food, impeccable service.I recommend it for every event, from romantic to a meal with friends!Super good, super satisfied!!I highly recommend...and very affordable prices!

Tried it last week, high level cuisine, courtesy and impeccably renovated environment.Indispensable.

The view outside is fantastic, 2 fireplaces that heat the environment, good food and not the usual traditional dishes but well-finished dishes. Always available.

The restaurant at Carmine is located above the town of Miane and offers a beautiful view of the town and the Prosecco hills. The very nice and well-furnished place offers excellent local dishes, good meat main courses. Must try the inevitable skewer and the appetizers..be careful, everything is plentiful, excellent service..well done

A lovely place, up in the hill, very nice atmosphere. We were served by a very kind and funny gentleman, we really enjoyed our dinner!Food was delicious, especially the antipasto - the little crostini were very tasty. The pasta dishes were great too! The kind man even organized for me to taste two pasta dishes as I couldn’t decide for just one haha!Grazie!

Excellent food, infinitely kind staff, a beautiful place, I will definitely go back, I highly recommend it

Newly managed restaurant, Leonard took over this place after his experience gained mainly at the old farm and brought his mastery and creativity to the kitchen and the dishes... and this is very noticeable.Refined, elegant dishes with generous portions, high-level cuisine which however embraces tradition and the desire to fill the belly as well as the eyes and create an experience.Polite and friendly staff, the guy who takes care of the wines is also excellent, well prepared and with good knowledge.We will try the experience of a dinner with a menu already decided (my son's confirmation) but I think we won't be disappointed given the experience we had the first time.Full speed ahead Leo, and I hope that the difficulty in finding staff will be resolved as soon as possible.